Products

Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten-free and a source of complete pr...

Organic Buckwheat Flour Bob’s Red Mill Organic Buckwheat Flour is ground whole grain buckwheat – nothing else! The pyramid-shaped kernels are harv...

Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ, and endosperm. It’s wonderful...

Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ, and endosperm. It’s wonderful...

Savor the whole grain goodness of spelt, one of the treasured ancient grains that originated in the Near East over 8,000 years ago. Spelt has never...

Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxsee...

Our Organic Whole Oat Groats have a longer cooking time than cut or rolled oats (this is where a slow cooker comes in handy!), but the exceptional ...

Pearl Barley—one of the world's oldest and most treasured grains—is used by cooks and chefs around the globe. Pearl Barley has the bran partially r...

Soy Protein Powder Soy Protein Powder is a healthy alternative to animal protein as a plant-based dietary source of complete protein. It is easy to...

Get your protein, fiber and probiotics on the go with Bob’s Red Mill Vanilla Protein Powder Nutritional Booster! This unique blend is made from pea...

The delicately nutty flavor of Pumpkin Seeds make them a wonderful addition to cereals, granolas, salads, entrees, or just by themselves. When toas...

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kerne...

Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent ...

Coconut, Shredded is naturally sweet. Use in baking, salads, granola, and in all your coconut cooking. Unsweetened and sulfur free.

Wondering what tapioca balls are made of? Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious star...

Our White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for s...

Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces on a steel buhr mill. We use high protein, whole grain oats t...

Spelt Flour is 100% stone ground from a delicious, easily digestible ancient grain that is a primitive relative of modern wheat. This whole grain f...

The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is...

Bob's Red Mill Whole Wheat Pastry Flour is 100% stone—ground, whole grain flour made from U.S.-grown soft white wheat. The whole wheat berries are ...

Buttermilk Powder (Sweet Cream) is perfect for biscuits, pancakes, and other baked goods calling for buttermilk. Add more calcium and less fat to y...

Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptio...

Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it i...

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to trad...