Products

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laga...

It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the...

Orecchiette (little ears), also known as "strascicati", is a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Be...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

The name Elbows is the translation of the Italian “Gomiti”.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, a...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

Mini Potato Gnocchi are a tasty alternative to the classic Potato Gnocchi, a typical, traditional Italian dish. They were created from the original...

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc wit...

Orzo belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children w...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

 De Cecco is known for high quality pasta, De Cecco new 7 Grains pasta is no exception. De Cecco has put a great deal of attention to the selection...

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and...

This exclusive blend of durum wheat semolina and 6 wholesome grains delivers a pasta with a firm structure and rich flavor. High source of Fiber, P...

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pa...

It is a delicate and sophisticated pasta which brings out the best in aromas, flavours and fragrance. In Italian, the term "Penne" refers to the go...

Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Alb...

De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they onl...

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...