Products

A beloved pantry staple, DeLallo Small Pitted Olives are ripe Spanish olives that have been cured to embody a mild, earthy flavor and plump, meaty ...

DeLallo Blue Cheese Stuffed Olives are crisp green Greek Halkidiki Olives generously filled with heady blue cheese for a stunning harmony of briny,...

Starring tart and briny olives, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...

Known for its distinct purple hue and almond shape, this beloved Greek olive boasts a meaty texture and a complex tart and smoky flavor. Packed in ...

Grown and hand-harvested in Northern California, the California Sevillano is a plump, meaty olive with a brilliant balance of tart and buttery flav...

DeLallo Almond Stuffed Olives are crisp green Olives generously filled with crunchy, mildly sweet almonds for a stunning harmony of briny, tart and...

DeLallo Garlic & Jalapeno Stuffed Olives are crisp green olives generously filled with robust garlic and fiery green jalapeno peppers for a bri...

DeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...

DeLallo Almond Stuffed Olives are crisp green Greek Halkidiki Olives generously filled with crunchy, mildly sweet almonds for a stunning harmony of...

All-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, ...

Pitted olives in brine.

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

A tiny tube-shaped pasta with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan...

Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct “butterfly” shape came from Northern It...

These crisp green olives are generously filled with crunchy white garlic cloves for a stunning harmony of briny, tart and bold garlicky flavors.

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. Extruded with bronze dies to create a rougher surface t...

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...

Penne Rigate can be translated as “the pen with ridges”, and this pasta’s flavor, texture and ability to cling to sauce is something to write home ...

Spaghetti is the quintessential pasta cut. These famous "long strings" shine in everything from the simplest of pasta dishes, like Aglio e Olio, to...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...

DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made i...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...