Products

A non-dairy variation of the traditional Mattar Paneer, using tofu along with organic peas in a light, delicately seasoned sauce. On the side are f...

Smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly spiced with authentic Indian herbs and spices. Rajmah dal...

A customer who has tried all of Amy?s pizzas tasted this one and declared ?this is the best, it?s a winner for sure.? Amy?s Meatless Italian Sausag...

Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a tri...

Organic black beans, tofu, brown rice, vegetables and cheese in an organic corn tortilla with a blend of tomatillo and ranchero sauces. With organi...

Amy's dad, Andy, has happy memories of Swedish Meatballs, a special meal his mother made "for company" when he was growing up in Chicago. Wanting t...

Rotini is one of chef Fred's favorite pastas. Its twisty shape is ideal for holding the sauce and tender shallots, organic asparagus spears and bro...

A soft corn tortilla between a layer of brown rice, shredded vegetables and sweet corn and a layer of black beans and cheese. Covered with a blend ...

Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted gar...

A delicious rich-tasting lasagna made with ricotta, Parmesan and mozzarella cheeses and organic spinach layered between organic pasta, then covered...

Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered for a flavorful sauce, then served over organic rice noodles, organic house-mad...

This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared...

Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin olive oil ...

Amy loves pasta - and the rest of us do too. So Amy's Kitchen began to search for a nutritious pasta dish that, like our pot pies, would be easy to...

Organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices. It's a delicious additio...

We've added mushrooms and olives and our special pizza sauce and mozzarella cheese to our unbeatable crust to create this pizza. It's simply delici...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy u...

Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini...

Filled with cheese, pinto beans, olives and jalapeno peppers, these nacho snacks are sure to satisfy. For an added treat, serve with Amy's Black Be...

Full of flavor (but no too spicy), this chili start with organic black beans simmered with tomatoes, bell peppers and green chiles and a hint of li...

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavo...

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and...

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.