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Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth. For those who want big chili flavor...

Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an her...

Finally, there's one gluten free bread the whole family will happily eat. Just thaw or toast these tasty little Rounds and top with your favorite s...

AMYS: SAUCE TOMATO BASIL (25.4500 OZ)

Our organic jambalaya starts with a rich roux. Then we add organic vegetables, tender beans and vegetarian sausage for a Creole stew that satisfies.

Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vineg...

Our lightly seasoned, organic black beans are blended with onion, garlic, spices, cilantro and the just-right touch of chiles.

Wrap these up in your favorite burrito or enjoy them on the side.

Wrap these up in your favorite burrito or enjoy them on the side.

Traditional Spanish flavor, inspired by the recipe of a longtime friend, makes this paella come to life. Our vegetarian version still uses the spic...

Amy’s Pesto Penne with Broccoli and Tomatoes Bowl is all about the pesto sauce made with organic basil, garlic and extra virgin olive oil. Our chef...

Made with organic flour, spinach and red onions.

This gluten free, non-dairy pizza will please everyone! Organic olive oil and tomatoes are spread on a delicious rice pizza crust. Then the crust i...

Amy's Organic Soup Alphabet is a flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. Kids love finding the letter...

This vibrant soup will warm your heart and body. Made with organic carrots, ginger, coriander and a touch of cream, the ingredients may be simple, ...

Dal is served in every region of India. This one, from Northern India, is made from a mixture of organic lentils and beans, deliciously flavored wi...

Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special b...

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/s...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream and wild-crafted porcini mushrooms. You’ll want to cozy up...

Rachel’s friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world, created this delightfully comforting soup. This Organic R...

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and bay leaf.

Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy c...