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50% less fat and 40% fewer calories than Regular Caesar Dressing. Light Caesar Dressing--80 calories and 7g fat per serving. Regular Caesar Dressin...

Premium dressings created in San Francisco 1939.

Premium dressings created in San Francisco 1939. 65% less fat and 60% fewer calories than regular champagne dressing. Champagne 60 Calorie Vinaigre...

Our story dates back to 1939, when Chef Pierre Girard created a sophisticated line of salad dressings in San Francisco Bay. He started with the Ori...

Premium dressings created in San Francisco 1939.

Vegetable Oil and Vinegar blended with finely minced Garlic, Onion, Red Peppers, Oregano Leaves, Ground Mustard, chopped Parsley, and Coarse Black ...

Our story dates back to 1939, when Chef Pierre Girard created a sophisticated line of salad dressings in San Francisco Bay. He started with the Ori...

Our story dates back to 1935 when Girard’s French Restaurant in San Francisco (located just above historic John’s Grill) tossed up a French dressin...

Premium dressings created in San Francisco 1939.

GIRARDS: VIn Rogue Dressing, 12 oz

GIRARDS: White French Dressing, 12 oz

A special release from our farmer friends across the mountains, this one has a touch of whimsy. We're pretty partial to donuts in general, but when...

Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shin...

Inspired by the old Italian Plum orchards of Orcas' Crow Valley, this plummy reduction is simple, straightforward, and packed with pure plum flavor...

Who doesn't love a mini? We're swooning for these cuties... all boxed up and ready for gifting. We present the very best of our Signature Spoon Pre...

At the height of ripeness, these local delicacies (discovered growing wild on Orcas in the 1970s) cook beautifully into a rosy preserve, with notes...

Apricot is one of those flavors we don't need to explain – but our Orchard Apricot jam is special, infused with the literally hard to crack almond ...

We can’t get enough of this on taleggio, asiago and blues. Truly an all-purpose condiment – try it over ice cream. Or play around – add a few glugs...

This simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon ser...

The inspiration for our cutting preserves line, this little gem has been described as ‘crack’ for cheese. Made by hand over several days, this sing...

Deep within Orcas Island's bucolic Crow Valley, once planted as far as the eye could see in orchard fruit, lies JBS Farm's gorgeous patch of rhubar...

Crafted with island-sourced tart heritage apples and heirloom crabapples, this preserve has great balance and color. Smooth, dense, with just the s...

Great with soft, creamy cheeses as well with hard, aged goudas and cheddars. A crowd pleaser, it can even hang with peanut butter for the kiddos (o...

The newest addition to our lineup, we’re excited to have this exquisite vanilla bean flecked plum jam as our go-to for those die-hard sweet/tart ra...