Products

Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.

Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KA•ME Thai Rice Noodles are made from rice flour and rice o...

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai...

KA•ME Organic Coconut Milk Lite is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All ...

KA•ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of th...

KA ME Rice Cooking Wine is made from fermented rice providing a hint of sweetness. An ideal ingredient to enhance any recipe.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no arti...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no arti...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no arti...

It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisine...

Enjoy a traditional sweet and savory sauce infused with toasted sesame seeds, popular in Japan and Southeast Asia. Paired with Hokkien Noodles and ...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety ...

Enhance your stir-fry dishes with Ka'Me Stir-Fry Mushrooms Broken. These broken mushrooms are ready to be added to your favorite stir-fry recipes, ...

Sweet chili sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and w...

The key to making Asian cuisine easy in your kitchen, these noodles are perfect for adding an authentic flavor to your favorite stir-fries and othe...

Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, co...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no arti...

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that uniq...

A dark, amber colored oil is used to add distinctive flavor to Chinese, Korean and Southeast Asian cuisine. KA-ME Pure Sesame Oil is made from roas...

Powered by the Ancient Grain sorghum, Ka-Pop! Vegan Cheddar Chips are dairy-free, finger-licking deliciousness!  All the cheesy flavor you crave wi...

Ka-Pop! is wheat, dairy, soy, egg, peanut, corn, sesame and tree nut free. Our school safe chips are certified vegan, non-GMO and gluten free. We p...

Made with goat milk, Kabrita offers a new choice in infant nutrition. Their formula comes from centuries old Dutch dairy farmers that offers high q...

Kabrita Goat Milk-Based Infant Formula is clinically proven to support healthy growth for infants from birth to 12 months. It's the only European a...