Cooking & Baking > Flours

Savor the whole grain goodness of spelt, an ancient relative of durum wheat that originated in the Near East over 8,000 years ago. This heirloom gr...

Bob's Red Mill Soy Flour is freshly milled from premium quality organic whole raw South Dakota soy beans. Our soy flour is nutty in flavor and high...

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrient...

Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent ...

Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Pota...

Organic Buckwheat Flour Bob’s Red Mill Organic Buckwheat Flour is ground whole grain buckwheat – nothing else! The pyramid-shaped kernels are harv...

Fine Macaroon Coconut is always perfect for delicate cookies, pies, and other baked treats, or as an attractive garnish. It's especially good used ...

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to trad...

Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This who...

We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can ...

Gluten Free Cornmeal is stone ground from the same high-quality, whole grain yellow corn as our legendary cornmeal and has been requested by the gl...

Bob’s Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole G...

Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptio...

For nutritious vegetarian gourmet cooking we offer you a choice of three different thickeners, which are all pure vegetarian and cholesterol-free. ...

Discover the whole grain goodness of amaranth. This tiny “grain”—actually a seed—has a rich history dating back 8,000 years, when it was first cult...

Stack the Odds in Your Favor® Start your day with the distinctive flavor of hot and fluffy, old-fashioned buckwheat pancakes. Our Buckwheat Pancak...

Stack the Odds in Your Favor® Brighten your day with the sweet aroma of piping hot buttermilk pancakes and waffles. Our Buttermilk Pancake and Waf...

Gluten Free Hearty Whole Grain Bread Mix is moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and satis...

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean...

Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ag...

Organic White Spelt Flour – 100% Pure Spelt USDA Certified Organic by Quality Assurance International

A top selling gluten-free flour made of 100% pure sweet rice flour. Sweet rice, also known as glutinous rice (not the same as gluten), is a short g...

Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentione...

Bob’s Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Gr...