Cooking & Baking > Flours

Graham Flour is our most coarsely stone ground whole wheat flour, made from dark northern hard red wheat. It contains all the germ, oil and fiber f...

Bob's Red Mill Barley Flour is 100% stone ground from the finest quality barley at Bob's Red Mill. This Barley Flour has a sweet, nut-like flavor a...

La Banderita is the original line of products developed to cater to our loyal consumers. These delicious products have been created to deliver made...

La Banderita is the original line of products developed to cater to our loyal consumers. These delicious products have been created to deliver made...

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat – a l...

An essential ingredient for every baker, our unbleached all-purpose flour works in any recipe calling for "flour" or "all-purpose flour," yielding ...

King Arthur Flour is proud to introduce the very best gluten-free flour blend you’ll ever bake with. Our carefully tested blend of white rice and w...

White whole wheat flour has been popular for centuries in Eastern Europe and Australia; however red wheat dominates in the Western world. With the ...

Cup4Cup’s Original Multi-Purpose Flour has the taste, texture and performance of regular flour and is useful in almost all baking and cooking recip...

Stone Ground Cornbread and Cornmeal Muffin Mix Our Cornbread and Cornmeal Muffin Mix is just plain good! Made from whole grain corn, whole wheat f...

Bob's Red Mill Whole Wheat Pastry Flour is 100% stone—ground, whole grain flour made from U.S.-grown soft white wheat. The whole wheat berries are ...

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to trad...

Savor the whole grain goodness of spelt, an ancient relative of durum wheat that originated in the Near East over 8,000 years ago. This heirloom gr...

Bob's Red Mill Soy Flour is freshly milled from premium quality organic whole raw South Dakota soy beans. Our soy flour is nutty in flavor and high...

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrient...

Wondering what flour to use for pasta? Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent ...

Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Pota...

Bobs Red Mill Almond Meal is ground from whole, blanched sweet almonds. Almonds are notoriously healthy nuts providing a good amount of manganese a...

Organic Buckwheat Flour Bob’s Red Mill Organic Buckwheat Flour is ground whole grain buckwheat – nothing else! The pyramid-shaped kernels are harv...

Fine Macaroon Coconut is always perfect for delicate cookies, pies, and other baked treats, or as an attractive garnish. It's especially good used ...

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to trad...

Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This who...

We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can ...

Gluten Free Cornmeal is stone ground from the same high-quality, whole grain yellow corn as our legendary cornmeal and has been requested by the gl...