Grocery > Pantry > Pasta and Sauces

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Be...

The elegant spiral shape of the fusilli captures sauce well, and pairs perfectly with broccoli. This gluten free pasta is cut into a fusilli shape.

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ri...

Our Cousin Carl will sing you a song or tell a joke; anything to keep you entertained. And when it comes to pizza, he's just as eager to put on a s...

Among the great classics, loved by both adults and children, the Penne rigate  in the  gluten free version could not fail to be in the range, made ...

Inspired by spaghetti alla chitarra from Abruzzo, Italy, Spaghetto Quadrato boasts a perfectly squared shape, giving it a completely unique bite th...

Only by controlling the entire life cycle of a product is it possible to ensure not only traceability and transparency, but also a quality with the...

What is pasta in the collective imagination, if not  spaghetti ? Simple things are always the best: a thin cylinder of water and semolina. A piece ...

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving...

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving...

La Molisana is always made with the same criterion. Our promise at the origin is to make the heart of every single grain of wheat extraordinary, th...

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

Lumache Rigate (grooved snails) are a delicious variation of the classic Pipe and have a whimsical shape which, thanks to the double-ended opening ...

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it i...

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it i...

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.

Here is one of the novelties at  La Molisana ! It is absolutely a  must  in the pantry, because it is difficult to find another similar one: sturdy...

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads.

The sweetness of Sicilian cherry tomatoes and the strong taste of garlic have always been one of the best combinations of traditional recipes. Agro...

Fresh ricotta (from cow’s milk) and cherry tomatoes join together to create a creamy and profound sauce, made even more extraordinary thanks to ext...

At the heart is the Sicilian Cherry tomato grown on rich and fertile land, harvested and transformed only during the intense summer months, respect...

Norma Pasta Sauce is prepared faithfully to the traditional Sicilian recipe and stems from carefully selected products, which adds value and partic...

Made from hand-selected imported Italian plum tomatoes and fresh spices.

Always made in small batches with simple ingredients. Produced from only real Italian tomatoes from Italy, our sauces epitomize pasta-sauce-makin...