TONES

At Tone’s®, we tap into regions from around the world in order to bring you fresh, delicious flavors to simply prepare an out-of-this-world dinner ...

This hot and pungent blend of garlic, peppers, herbs, and salt packs a Cajun punch, seasoning food with full-bodied Creole flavor.

Use these nutty, licorice-flavored seeds in sauerkraut, German Potato Salad, stuffing and rye bread.

The warm hearty flavor of celery seeds and salt combine to enhance sliced tomatoes, potato salad, soups and dips. 

Chives are a mild-flavored member of the onion family. Freeze-dried for freshness, chives? bright green color makes them an excellent garnish.

Cilantro is the leaf portion of the coriander plant. Cilantro is a traditional herb in Mexican, Indian and Asian cooking. Aromatic cilantro has a m...

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Use whole cloves for spiced hams and mulled, spice wine. Add a unique flavor to a pork roast or ham by studding with whole cloves before roasting. ...

Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red ...

Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. 

A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry powder yields authentic, delectable curry flavor.

Add fragrant dill seed to coleslaw, potato salad and breads. When pickling, use 1 Tbsp. dill see per quart of pickles. 1-1/2tsp. Dill seed = 1 head...

Dill weed’s unique tang brings out the flavor of most any fish or seafood, as well as party dips. 

Pure Vanilla Extract adds deep, complex flavor depth to baked goods, fruits, beverages and vegetables. Add a drop to morning coffee for a delightfu...

Moisten 1 lb. of steak, chicken, shrimp or vegetables with 2 Tbsp. lime juice. Sprinkle with 1 Tbsp. Seasoning. Refrigerate for at least 30 minutes...

Add fennel’s subtle anise-like flavor to Italian dishes, homemade sausages, dark European breads and pork roast. Crush the seed to maximize the fla...

Add a rich, Italian flavor to breads, bread sticks or focaccia.   

A savory flavor combination, garlic and salt brings out the flavor of grilled steak, hash browns, meatloaf, eggs, fish and garlic bread.

A savory flavor combination, garlic salt brings out the flavor of grilled steak, hashbrowns, meatloaf and garlic bread. 

Use allspice in pumpkin pies, desserts, cookies, sausage entrees, hams, smoked meats and other savory dishes.

Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines.

Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints.

Pungent cumin has a warm, earthy flavor and a spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.

Add warm ginger flavor to gingerbread, spice cookies, carrot cake, holiday quick bread, and muffins. Also delicious in carrots, sweet potatoes, or ...