somos
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Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16
SOMOS: Cauliflower Tinga, 10 oz
SOMOSOut of stockAn ode to adobo, starring the MVP of the cruciferous fam.
Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16Sold out -
Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16
SOMOS: Mexican Peacadillo, 10 oz
SOMOSOut of stockIt’s picadillo (everyone's favorite taco filling) but the plant's edition — starring a spiced-nice red sauce and protein-rich peas.
Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16Sold out -
Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16
SOMOS: Peacadillo In Salsa Verde Taco Filling, 10 oz
SOMOSOut of stockAn at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, o...
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Original price $5.12 - Original price $5.12Original price$5.12$5.12 - $5.12Current price $5.12
SOMOS: Rice Brown Poblano, 8.8 oz
SOMOSOut of stockThe hero ingredient of this traditional rice is the poblano pepper, which originates from Puebla, MX, and is truly a staple in every Mexican kitche...
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Original price $7.16 - Original price $7.16Original price$7.16$7.16 - $7.16Current price $7.16
SOMOS: Smoky Chipotle Mushrooms, 10 oz
SOMOSOut of stockMeaty mushrooms and roasted tomatoes with a touch of smoky chipotle chile.
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Original price $5.40 - Original price $5.40Original price$5.40$5.40 - $5.40Current price $5.40
SOMOS: Unusually Thick and Crunchy Blue Corn Tortilla Chips, 6 oz
SOMOSOut of stockLooking for a tortilla chip that packs a crunch? Our Unusually Thick & Crunchy Blue Corn Tortilla Chips are perfect for you! Made with a tradit...
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Original price $5.40 - Original price $5.40Original price$5.40$5.40 - $5.40Current price $5.40
SOMOS: Unusually Thick and Crunchy White Corn Tortilla Chips, 6 oz
SOMOSOut of stockCrafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.
Original price $5.40 - Original price $5.40Original price$5.40$5.40 - $5.40Current price $5.40Sold out
