MELINDAS

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalape...

We blended our signature Habaneros with a bit of Cayenne to make the most irresistibly spicy and tangy sauce you have ever slathered on a chicken w...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Creamy Style Habanero Wing Sauce and Condiment is crafted to be a ...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Creamy Style Sriracha Pepper Wing Sauce and Condiment is crafted t...

Melinda’s Fire Roasted. Where flavor rises from the fire, like a garlic roasted phoenix. Savory, rich and fiery, this roasted pepper sauce is unlik...

Made the Melinda’s way: with whole, fresh ingredients and the best Habanero peppers on the planet for people who care about those kinds of things. ...

Melinda’s Habanero Honey. Hot and sweet, the perfect combination. Sweet Colombian honey, fiery Habaneros and real mustard come together in a perfec...

Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Leve...

Made the Melinda’s way: with whole, fresh ingredients and the best Habanero peppers on the planet for people who care about those kinds of things. ...

Melinda’s Original Hot. The Habanero pepper sauce that defined the Melinda’s way: start with whole, fresh vegetables, the best Habanero peppers on ...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Peri Peri Garlic Hot Sauce is crafted by blending red hot chile pe...

Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Piz...

Chunks of fresh mango and Habanero peppers make the perfect pepper jelly to serve with crackers and cheese. Spread over a block of cream cheese for...

Chunks of fresh mango make the perfect marmalade to serve with toast, bagels and scones. Try flavoring your yogurt or blend into a smoothie. Melind...

Chunks of fresh orange with rind makes the perfect marmalade to serve with toast, bagels and scones. Try flavoring your yogurt or blend into a smoo...

Chunks of fresh pineapple and jalapeño make the perfect marmalade to serve with toast, bagels and scones. Try flavoring your yogurt or blend into a...

Chunks of fresh strawberries make the perfect preserve to serve with toast, bagels and scones. Try flavoring your yogurt or blend into a smoothie. ...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Thai Sweet Chili Sauce is crafted by blending cayenne peppers, gar...

Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, ...

Melinda’s  Green Sauce.  The social sauce – gets along with any cuisine and should be invited to every meal.  Our green sauce blends all of the goo...

Melinda’s Scotch Bonnet. The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense ...

Melinda’s Triple X. Our flagship Habanero sauce with the heat turned up by 3. Made the Melinda’s way: with whole, fresh ingredients and the best Ha...

Melinda’s Garlic Parmesan. Flavors so balanced they deserve a tightrope act. Creamy Parmesan blended with garlic, herbs and a little kick of Habane...

Melinda’s Black Truffle. Top shelf flavor, no jacket required. Rich and complex flavor from the perfect blend of Italian Black Truffles, Cayenne pe...