MONTEBELLO

Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ov...

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian, but it’s also k...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for “little hairs,” a characteristic that makes this variety perfec...

Montebello is an Italian classic, a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Duru...

The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniq...

Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy.

This sophisticated take on a classic pasta is the ideal fit for toppings like melted cheese and marinara and adds flavor and texture to robust Ital...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is cr...

. It is certified kosher and non-GMO, making it a healthy and delicious choice. Strozzapreti pasta pairs well with a variety of sauces and toppings...

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especiall...

Our Italian Spaghetti is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking ...

Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills ...