AMYS

After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that...

Organic tomatillos are cooked and blended with authentic Mexican spices to create this delicious sauce bursting with flavor. Organic brown rice wit...

Amy's version of this delicious ''Pizza Quatro Formaggio'' features the traditional four cheeses: Fontina, Provolone, Parmesan and Mozzarella. Spri...

Gluten free tender rice noodles layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and ...

Made with organic vegetables, mushrooms and quinoa, an ancient protein-rich grain. The new Sonoma Burger is free from dairy, gluten and soy, and is...

Amy's cheese and tomato pizza made with a tender organic rice crust will surprise and delight those who do not tolerate wheat, and anyone looking f...

Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made our Mac and Cheese so popular.

Light tender rice crust topped with organic spinach and dairy-free, soy-based mozzarella and ricotta cheezes, and of course Amy's authentic Italian...

Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and mari...

Our take on teriyaki gives the wrap a twist. Organic rice, vegetables and marinated tofu are mixed with Amy’s own delicious variation of traditiona...

It’s breakfast. It’s a snack. No matter what you call it, this wrap is filled with savory organic tofu, hash browns and a mix of yummy veggies that...

We all love lasagna. There is something about the combination of pasta, tomato sauce and melted cheese that spells "comfort". Depriving our gluten ...

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...

A non-dairy variation of the traditional Mattar Paneer, using tofu along with organic peas in a light, delicately seasoned sauce. On the side are f...

Smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly spiced with authentic Indian herbs and spices. Rajmah dal...

A customer who has tried all of Amy?s pizzas tasted this one and declared ?this is the best, it?s a winner for sure.? Amy?s Meatless Italian Sausag...

Unpretentious and delicious, this is a comfortingly familiar bowl of pasta. Penne is cooked with organic marinara, extra virgin olive oil and a tri...

Organic black beans, tofu, brown rice, vegetables and cheese in an organic corn tortilla with a blend of tomatillo and ranchero sauces. With organi...

Amy's dad, Andy, has happy memories of Swedish Meatballs, a special meal his mother made "for company" when he was growing up in Chicago. Wanting t...

Rotini is one of chef Fred's favorite pastas. Its twisty shape is ideal for holding the sauce and tender shallots, organic asparagus spears and bro...

A soft corn tortilla between a layer of brown rice, shredded vegetables and sweet corn and a layer of black beans and cheese. Covered with a blend ...

Organic semolina spaghetti, meatless meatballs made of of lentils, quinoa and tofu, topped with a sauce of simmered organic vegetables, roasted gar...

A delicious rich-tasting lasagna made with ricotta, Parmesan and mozzarella cheeses and organic spinach layered between organic pasta, then covered...

Tamari soy sauce, sesame oil, ginger and garlic are slowly simmered for a flavorful sauce, then served over organic rice noodles, organic house-mad...