RUDIS

It takes just the right touch of sour to bring a smile to your face. One of our most popular breads, Rocky Mountain Sourdough brings out the deligh...

Good ole spelt. A hugely popular ancient grain is making a comeback. Spelt is packed with nutrients and comes out of the oven so sweet and nutty, w...

A hearty, but soft and fluffy choice for your next summer barbecue or family dinner, our wheat hamburger buns are crafted from organic wheat flour....

These hearty rolls will be the perfect complement to your favorite hotdog — beef, turkey, or tofu. A great choice for barbecues in the summertime, ...

Your summer barbeque will taste better than ever with our soft, fluffy traditional hamburger buns — crafted from organic wheat and potato flour. Be...

We heard the call to reduce the sticking, and are happy to share with you our new and improved recipe! Made with 100% whole spelt flour, these hear...

The same yummy cinnamon raisin you love, now with an even better recipe featuring 15 grams of whole grains per slice! Breakfast, lunch, dinner or d...

Baked on the Bright Side We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. These ...

We heard the call to reduce the sticking, and are happy to share with you our new and improved recipe! A great tasting tortilla that makes great en...

Rudi's was the first to bake up great tasting organic white bread, and we're continuing this tradition by introducing the first white English muffi...

These hearty rolls will be the perfect complement to your favorite hot dog - beef, turkey, or tofu. A great choice of barbecues in the summertime, ...

Our Plain bagels are anything but average. Now 50% bigger and more delicious than ever, this is the stuff of organic morning magic. Start munching ...

Our Seeded Multigrain bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality or...

Our Thin Sliced Honey Sweet 100% Whole Wheat bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with...

Our Thin Sliced Rocky Mountain Sourdough bread is made with starter-yeast and utilizes a 24 hour fermentation process. This process, along with the...