AMYS

This delicious Mexican entree is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared...

Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin olive oil ...

Amy loves pasta - and the rest of us do too. So Amy's Kitchen began to search for a nutritious pasta dish that, like our pot pies, would be easy to...

Organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices. It's a delicious additio...

We've added mushrooms and olives and our special pizza sauce and mozzarella cheese to our unbeatable crust to create this pizza. It's simply delici...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy u...

Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini...

Filled with cheese, pinto beans, olives and jalapeno peppers, these nacho snacks are sure to satisfy. For an added treat, serve with Amy's Black Be...

Full of flavor (but no too spicy), this chili start with organic black beans simmered with tomatoes, bell peppers and green chiles and a hint of li...

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavo...

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and...

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-...

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it’s almost stew. It’s also gluten free, ve...

We’ve added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you’ll crave.

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying...

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

Smooth, mellow, organic butternut squash, blended with just a hint of garlic and spice and a drizzle of extra virgin olive oil to finish. Simple fo...

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's...

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/s...

This delicious soup is almost a stew. Organic borlotti beans, for which that region is noted, brown rice, and fresh tasting organic vegetables make...

The same tasty combination of organic vegetables, tofu and sauce as the original but with a non-dairy crust. No cholesterol.