MEZZETTA

Coupling succulent California plum tomatoes with fresh, sweet basil, Mezzetta’s crowd-pleasing classic is completed with locally grown onions, fres...

In Italy, every meal starts with antipasto. Mezzetta® Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you...

Our Whole Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish...

As bold and fiery as the Southwestern sun, zesty Mezzetta® Southwestern Chili Spiced Olives are a celebration of Latin flavors like jalapeños, chil...

Greek in origin, and Italian in style - it's the best of the Mediterranean. In our Colossal Castelvetrano Style Whole Olives, we use the bigger siz...

Firm, juicy and extra large, Mezzetta® Colossal Fancy Green Olives are imported from ancient Spanish olive groves. These Queen 'Gordal' olives are ...

Mezzetta® Garlic Stuffed Olives are one of our top-selling items for a reason. Old-World Halkidiki olives pair with freshly picked garlic sourced f...

Our deeply purple, succulently rich Whole Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the m...

Quality and convenience, in one glass jar. Our deeply purple, succulently rich Sliced Greek Kalamata Olives come directly from sun-drenched olive g...

When we say these are martini olives, we mean it. Our Imported Spanish Queen Martini Olives are imported from ancient Mediterranean olive groves. W...

Smoky, vibrant paprika is the quintessential flavor of Spain. Mezzetta® Spanish Smoked Paprika Olives are a tribute to our travels throughout the c...

Olives and feta cheese - it's as Greek as it gets. Blended with Mediterranean herbs, we then stuff feta into Greek Halkidiki olives to create the p...

Inspired by the unforgettable aromas of bustling spice markets, Mezzetta® Mediterranean Za’atar Olives are marinated in a Za’atar blend beloved in ...

Mezzetta’s savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigian...

Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a n...

We start with crisp red onions, pickle them in vinegar, and our unique blend of seasonings to create a bright flavor and unmatched color.

Considered by many as the most prized olives in the world, ours are pitted for your convenience for use in Mediterranean recipes or for a mouth-wat...

Just the right amount of salt without any bitterness makes this THE green olive. These are pitted for your convenience for use in a variety of reci...

Crafted with Italian plum tomatoes, imported from the San Marzano region, Mezzetta’s indulgent blend of porcini mushrooms, fresh whole cream and wh...

Mezzetta® Roasted Red Bell Peppers are locally grown and sun ripened in California, then flame roasted to sear in their smooth, rich, succulent fla...

Mezzetta® Roasted Red Bell Peppers are locally grown and sun ripened in California, then flame roasted to sear in their smooth, rich, succulent fla...

Convenience and quality are King at Mezzetta. These sliced Kalamatas are a time saver, perfect on sandwiches, pizza or in a tapenade. The uses are ...

Mezzetta Martini Olives are imported from ancient Mediterranean olive groves. Green in color and pleasantly tart in flavor we've taken the extra st...

Italy's best, reimagined. To add a little Italian spice, we use Calabrian chili peppers, which are native to the Calabrian region on the “toe” of I...