AMYS

A mild, great-tasting addition to any Mexican meal, our lightly seasoned, organic black beans are blended with onion, garlic, spices, cilantro, and...

The ultimate in comfort foods - tender organic tortellini pasta and ricotta in a rich creamy pesto sauce.

Amy's Margherita Pizza is truly unique. The handstretched crust is thinner than our usual crust, the simple sauce made from organic tomatoes, and b...

Light tender crust topped with Amy's homemade pesto, part-skim mozzarella cheese, garden fresh organic tomato slices and broccoli florets.

No cheese. Topped with marinated organic shiitake mushrooms, roasted red peppers, sweet onions and marinated artichoke hearts. Non-dairy/no cholest...

Amy's Quarter Pound Veggie Burger combines fresh organic grains and vegetables with protein-rich soybeans and a hint of barbeque sauce to create a ...

Traditionally prepared corn masa made from organic white corn is filled with savory fire-roasted organic vegetables and covered with a special (not...

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite Mexican food.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Amy's own corn tortillas, organic rice, beans, tofu and vegetables, layered with mellow Jack cheese and our special enchilada sauce. This is a real...

For those who want a really great tasting cheese pizza or prefer to add their own favorite toppings. The light, tender crust made from organic whea...

Amy's Margherita Pizza is truly unique. The handstretched crust is thinner than our usual crust, the simple sauce made from organic tomatoes, and b...

When Amy's introduced our vegan, gluten free pizza with a spinach topping, customers loved it. However, some parents said their kids wouldn't eat s...

Amy's delicious house-made pesto, made from extra virgin olive oil, organic basil and garlic, covers a light, tender crust. Top that with part-skim...

Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.

Filled with a unique blend of organic spinach, tofu and feta cheese. A gourmet treat.

A blend of feta cheese, basil and organic spinach topped with a sprinkling of part-skim mozzarella cheese.

We spent several years searching everywhere, including Thailand, for someone to help create the perfect Thai meals for Amy's customers, but with no...

Generous portions of tofu scrambled with organic vegetables with hash browned potatoes on the side make up this delicious meal.

Made with organic baked corn chips and melted cheddar and jack cheeses. Plus...an assortment of organic vegetables and our own homemade fresh tofu ...

Our newest vegan option, inspired by our top-selling Broccoli & Cheddar Bake, has tender rice pasta, creamy vegan cheeze sauce, crisp organic b...

Chili Mac was inspired by Irene who works at our Medford plant. She would mix a few spoonfuls of Amy’s Organic Chili with our Mac & Cheese at l...

Amy’s popular Mexican Casserole Bowl is truly delicious, and now we’ve decided to make a vegan version that everyone can enjoy. This dish combines ...

This vegan casserole is based on a popular Mexican dish called chilaquiles. Our version might remind you of a bowl of nachos made with corn chips a...