AMYS

Amy’s Pizza Snacks are perfect for parties, after school or workplace snacks. Inside the soft wheat crust is a smooth blend of mozzarella and Amy’s...

How do you make a pepperoni pizza taste like one, without the pepperoni? Simple. Use paprika, cayenne pepper and fennel, blended with our made-in-h...

We use melty mozzarella, ricotta and Parmesan cheeses with organic button mushrooms in this delectable snack treat. Can you eat just one? We sure c...

The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese.

It’s rich in flavor from vegetables and organic black beans, a good source of fiber.

We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian a...

If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic, and jalapeño in a...

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying...

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...

Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French count...

Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us fro...

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth. For those who want big chili flavor...

Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an her...

Finally, there's one gluten free bread the whole family will happily eat. Just thaw or toast these tasty little Rounds and top with your favorite s...

AMYS: SAUCE TOMATO BASIL (25.4500 OZ)

Our organic jambalaya starts with a rich roux. Then we add organic vegetables, tender beans and vegetarian sausage for a Creole stew that satisfies.

Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vineg...

Our lightly seasoned, organic black beans are blended with onion, garlic, spices, cilantro and the just-right touch of chiles.

Wrap these up in your favorite burrito or enjoy them on the side.

Wrap these up in your favorite burrito or enjoy them on the side.

Traditional Spanish flavor, inspired by the recipe of a longtime friend, makes this paella come to life. Our vegetarian version still uses the spic...