AMYS

Amy’s Pesto Penne with Broccoli and Tomatoes Bowl is all about the pesto sauce made with organic basil, garlic and extra virgin olive oil. Our chef...

Made with organic flour, spinach and red onions.

This gluten free, non-dairy pizza will please everyone! Organic olive oil and tomatoes are spread on a delicious rice pizza crust. Then the crust i...

Amy's Organic Soup Alphabet is a flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. Kids love finding the letter...

This vibrant soup will warm your heart and body. Made with organic carrots, ginger, coriander and a touch of cream, the ingredients may be simple, ...

Dal is served in every region of India. This one, from Northern India, is made from a mixture of organic lentils and beans, deliciously flavored wi...

Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special b...

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/s...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream and wild-crafted porcini mushrooms. You’ll want to cozy up...

Rachel’s friend from Uganda, Chef Mukiibi Elisha, whom she met while traveling the world, created this delightfully comforting soup. This Organic R...

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and bay leaf.

Chicago chef Russell Bry was inspired to create this recipe from his childhood experience of roasting corn and sweet potatoes outdoors. This cozy c...

Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special b...

We’ve added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you’ll crave.

Inspired by Mexican flavors, our chef came up with Amy’s take on this classic soup. Organic sun-ripened tomatoes, corn masa, bell peppers, black be...

Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French count...

Packed with organic ceci beans (that's Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us fro...

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...

What’s better than a burrito? A burrito made with fire roasted poblano peppers, jalapeño peppers and black olives, of course. Plus organic pinto be...

Amy’s Spinach Ravioli are made with organic spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style to...

Amy’s Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ...

You’ve got your savory tomato sauce, your organic chopped spinach, your melty mozzarella and feta cheeses, your tender pizza crust, all wrapped up ...

This might be what sunshine tastes like. Toasty coconut and roasted almonds are covered in decadent, organic dark chocolate. Gluten free/dairy free...

Amy’s version combines sweet coconut milk with mild spices, lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, gre...