KA ME

Created in China almost 5,000 year ago, chopsticks are used to pick up pieces of food from delicious Asian dishes and are very popular in Asia and ...

KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.

KA–ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingr...

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmi...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA-ME Rice Crackers contain no arti...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for t...

An earthy option filled with shimeji and shiitake mushrooms, pleasantly seasoned with onion, sea salt and soy sauce. With increasingly busy lifesty...

Slightly sweet with plenty of pineapple, red and green bell peppers and carrots. With increasingly busy lifestyles, KA-ME is always seeking new way...

An Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil. With increasingly busy lifest...

A family favorite with carrots, green peas, red bell peppers and corn, deliciously flavored with garlic, onion, sea salt and sesame oil. With incre...

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great su...

It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisine...

Enjoy a traditional sweet and savory sauce infused with toasted sesame seeds, popular in Japan and Southeast Asia. Paired with Hokkien Noodles and ...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety ...

Enhance your stir-fry dishes with Ka'Me Stir-Fry Mushrooms Broken. These broken mushrooms are ready to be added to your favorite stir-fry recipes, ...

The key to making Asian cuisine easy in your kitchen, these noodles are perfect for adding an authentic flavor to your favorite stir-fries and othe...

Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, co...