OJIO

After several trips to Ecuador we came across a variety of cacao unique to the area, a species that was created by its environment. Arriba Nacional...

After several trips to Ecuador we came across a variety of cacao unique to the area, a species that was created by its environment. Arriba Nacional...

Ojio Organic Cashews are grown in the fertile soil and consistently warm climate of the tropics. With a sweet taste and creamy texture, Ojio Whole ...

We’ve found that the best coconuts in the Philippines don’t grow in one specific place, they grow everywhere and we find them. Our shredded coconut...

Off the coast of France, there are regions where the sun and wind evaporate sea water, exposing the crystalline salt flats below. Our Fleur de Sel ...

Himalayan pink salt contains minerals as nature intended, which work with your body instead of against it. For over 200 million years, Himalayan sa...

The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. Swee...

Ojio Coconut Syrup is a organic sweetener derived from the nectar of coconut blossoms grown and tapped by local farmers in the Philippines. It has ...

Ojio Yacon Syrup is a delicious sweetener that is used to avoid a spike in blood sugar levels. It is a natural Andean prebiotic and sweetener, rich...