alvita

The rhizome of the ginger plant (Zingiber officinale) has been used for centuries in the East for its digestion-supporting properties.* Peppermint ...

Alvita Ginger Root Tea is made with premium-quality, organic ginger root, and has an invigorating, mildly spicy taste.

The bilberry (Vaccinium myrtillus) is thought of as the American blueberry’s European cousin, with a similar flavor, though slightly more tart. Ren...

The yellow, daisy-like flowers of chamomile (Matricaria recutita) have been traditionally used and enjoyed since ancient Roman times as a soothing,...

Native to parts of Europe and North America, the elder tree (Sambucus nigra) is easily recognized by its delicate clusters of cream-colored flowers...

Nettle (Urtica dioica) is more commonly known as "stinging nettle" due to the fine hairs on the leaves and stems that are painful to the touch. Des...

Alvita Rose Hips Tea is made with premium-quality, organic rose hips, and produces a light and delightful fruity flavor and aroma.

ALVITA: TEA PAU D ARCO WILD CRFTD (24.0000 BG)

Alvita Hawthorn Herbal Tea is made with premium-quality, organic hawthorn berries, and possesses a golden honey color and a slightly astringent, ye...

Naturally caffeine free. Certified organic by qi. Certified gluten-free by NSF. Certified kosher by star-k. These statements have not been evaluate...

Holy basil (Ocimum sanctum L.) also known as Tulsi in Hindi, is one of India’s most sacred herbs, and is treated with reverence in daily ceremonial...

Alvita chooses only the highest quality organic, wildcrafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Natu...

Alvita Goldenseal Tea is made with premium-quality, organic goldenseal root, and produces a vibrant yellow-orange color with a mildly bitter flavor...

Alvita Decaffeinated Green Tea is made with premium-quality, organic green tea leaves that have been gently decaffeinated, and exudes an earthy and...

Alvita Valerian-Peppermint Tea is made with premium-quality valerian root and peppermint leaves, producing the characteristic aroma valerian is kno...

Best known as a garnish in restaurants, parsley (Petroselinum crispum) is a deep green herb known for its chlorophyll content. It is often eaten to...

First documented in 1569 by Spanish explorers in Peru, passionflower (Passiflora incarnata) is so named because of the blossom’s symbolic resemblan...

Alvita rosemary tea is made with premium-quality, organic rosemary leaves, and exudes the distinct flavor and aroma that have made rosemary a culin...

Alvita chooses only the highest quality organic, wildcrafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Natu...

Licorice (Glycyrrhiza glabra), whose genus name is appropriately derived from the Greek words meaning "sweet root," is used worldwide as a flavorin...

Peppermint (Mentha x piperita), first cultivated in England in the 1750’s, quickly gained world popularity due to its unique, refreshing flavor and...

Since ancient times, sage (Salvia officinalis) has been associated with good health.* The herb’s Latin name, Salvia, translates into "to be saved."...

While well-recognized as a culinary spice, turmeric (Curcuma longa), a relative of ginger, also has a long history of use in China and India. Known...