krinos

These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Gr...

These olives have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great toppi...

Spicy Krinos Imported Cracked Green Olives are excellent for snacking on their own or as part of a salad sprinkled with dried oregano. Try chopping...

Nutty in flavor and velvety in texture, Krinos Tahini is made from the purest ground sesame seeds. Widely used in Greek, Middle Eastern, Turkish an...

The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them...

Packed with vitamins and antioxidants, Kalamata Olives are Greece’s most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusivel...

These spicy, crunchy peppers are perfect whole as part of an antipasto platter or sliced as salad toppers. They are also great diced into cold rice...

Krinos uses only the plumpest red peppers from the valleys of northern Greece. Carefully cored, seeded and skinned, the peppers are oven roasted. T...