noosa

We slowly cook crisp Granny Smith apples, cinnamon, nutmeg, ginger and cloves in a large kettle until they magically meld into what can only be des...

tub paradise. No shirt. No shoes. Only a spoon is required to enjoy this tropical island treat. Toasted coconut, almond slivers and Guittard Chocol...

creamy meets creamy Sometimes we like contrast, and other times we crave a single intensity. Smooth, creamy coconut mixed with smooth, creamy noosa...

Pucker up for hands-down yum.When life gave us lemons, we mixed them with our unique, velvety yoghurt. The smooth, silky, and perfectly tart lemon ...

The crisp days of fall call for the smooth taste of noosa, with our own spin on traditional pumpkin pie. This seasonal noosa will carve out a place...

Cherry-picked to perfectionImagine a slice of tart cherry pie served with a side of creamy, lightly-sweetened yoghurt. Now imagine yourself eating ...

We can’t let lemon have all the citrusy fun. That’s why we mixed rich, creamy noosa with the deliciously sweet, cheek-puckering tartness of key lim...

You know that delicious experience of biting into a juicy, velvety peach? Now your spoon can experience it, too. We mix the softest, ripest, most m...

This blended noosa is the foundation of all foundations. Add toppings-galore, throw it into a parfait, or make the smooth vanilla bean flavor your ...

true-blue deliciousness Sure, you’ve tried blueberry yoghurt, but blueberry noosa is in a league of its own. Off-the-charts in yum, our best-sellin...

It’s easy to comb through a tub of the lightly-sweetened deliciousness that is honey noosa. Our tart and creamy yoghurt, paired with a touch of the...

manGO for it The satiny tropical flavor of a sweet and tangy mango takes us back to those lazy days at Noosa beach. Enjoying it during a lounge in ...

razzed up flavor Raspberries picked at plump perfection are bonza all on their own, but taste even more yum when mixed with our luscious and velvet...

Strawberry whaaaa? We put our own spin on the classic flavor of sweet, succulent strawberries and added tangy, tart rhubarb. No matter what hemisph...