SPICE ISLAND: Fennel Seed, 1.8 oz

All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
Indigenous to Southern Europe, fennel is now cultivated in almost every temperate climate on earth. We source our Spice Islands® whole fennel from India, where the seeds have a greenish-yellow color indicative of high quality.