LA PASTA DI ALDO: Pasta Pappardelle, 8.8 oz
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Original price
$6.59
-
Original price
$6.59
Original price
$6.59
$6.59
-
$6.59
Current price
$6.59
The sheet of pasta is then cut and hung on specific sticks in frames situated in a slow drying kiln which allows for a slow and natural drying process at a low temperature. The pasta cooks in four minutes maintaining a rough, firm texture that absorbs and retains sauce unlike any other egg pasta. Considered by many to be the finest egg pasta in the world.