PEREG GOURMET: Oregano, 1.4 oz

A necessity for Pizza Night, whether you're making marinara sauce from scratch or looking to elevate some delivery, a sprinkling of oregano on top of that melted cheese is sure to bring your tastebuds delicious pleasure. Famed chefs and veteran home cooks agree that dried oregano offers a better flavor profile to recipes than the fresh herb — the drying process mellows out the pungent fresh herb. Dried oregano has a balanced sweet, earthy, peppery, and bold unique flavor that can't be replicated with another seasoning.