OLEOESTEPA: Oil Olive Hojiblnca Xtr V, 500 ml

High vitamin E content. Recommended for raw consumption, seasoning cooked vegetables, grilled fish and marinades. Single variety of hojiblanca olives, early harvesting and cold extraction. Taste of green olive leaf with hints of apple and artichoke, unique to the region of the DO Estepa, which certifies its high quality.