LA VILLANA: Morita Hot Sauce, 8.8 oz

Each state has its own version, for example, in Oaxaca it is prepared with grasshoppers and cascabel pepper, in Veracruz with morita pepper, peanuts and seeds. In the city's markets you can find different versions of salsas, some with pasilla, mulato, arbol or cascabel peppers, mixed with pumpkin seeds, sunflower seeds, sesame seeds and insects. Besides being one of the most representative salsas of the country because it is widely used in seafood cooking.