MOLINO: Picual Extra Virgin Olive Oil, 0.5 ml

TASTING NOTES: Molino is harvested in mid November with a low free acidity level of less than 0.1%. Produced by the makers of O-Med, Molino Picual has aromas of banana and tomato with a balanced cayenne pepper finish on the palate. RECOMMENDATIONS: This versatile EVOO can enhance a wide variety of dishes while also being an affordable cooking option direct from a single source grower & producer. While Molino Picual is an excellent option for sautéing, frying, or poaching, it is best when drizzled on tomato dishes, bitter and bold salad greens, grilled meats, salmon and pasta.