Products

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

A warming and whimsical spin on the classic Greek Kalamata, we marinate these olives in an aromatic blend of dried tangerine and cinnamon. This aut...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano™ (exclusive to Divina) is a Greek Halkidiki olive gently cured with...

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

50 calories per pack, school-safe and packaged to go, our fruity and buttery olives will be the start - and star - of your next snack break.

Crafted without brine so you can easily snack or toss into your favorite salad, each pack is 50 calories, school-safe and ready to savor!

You'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, our top-se...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Want to wow a crowd? Mix our spr...

Our rough-chopped tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. P...

Proof that good things come in small packages, our pearl peppers from Peru are crisp, vibrant and bursting with a fruity/smoky flavor that will bri...

These lively and bright tear-drop shaped peppers are as delicious as they are unique. Perfectly pear-shaped, Divina golden Peruvian pepper pearls w...

Try them layered into a fresh lasagna or as the star ingredient of a roasted veggie sandwich. Our whole roasted and handpicked red peppers are meat...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, ta...

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale. Crunchy, sweet, spicy and juicy.

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The prid...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity – everything you love about a roasted pepper with none of the DIY ...

Marinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata, quiche) to lunch (sandwich, salad) to dinner (roast c...