DIVINA

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Gre...

Tender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side s...

Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matche...

Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...

Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are lookin...

Looking to add tart and floral brininess to rich and creamy recipes? Our nonpareil capers perfectly complement sauces (piccata, puttanesca) and dis...

Discover a caramelized onion jam that’s deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jams and ...

Marinated chickpeas pay homage to the classic flavors and spices of the Mediterranean: dill, garlic, cumin and more. They are perfect mixed with gr...

Packed with chia and sunflower seeds, these crunchy crispbread are delightful with salads, topped with cheese and meat or dipped into hummus.

Multigrain Crispbread

Packed with pumpkin seeds and baked with savory, nutty Emmental cheese, these crunchy crispbread are wonderful with hummus or a hearty soup.

Italian crostini are crunchy and addictive. Real rosemary and sea salt make an alluring flavor combination that is addicting on its own and enhance...

Italian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.

The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a...

Divina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...

Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...

Our Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irre...

This grab-and-go snack is perfect for a picnic lunch or cocktail hour. Pair with your favorite wine and pita chips for a classic Greek snack or lig...

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...

These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.