SIETE

Siete Almond Flour Tortillas taste like a buttery flour tortilla. Yes way, José! Warm them for a few seconds on a skillet or in the microwave, and ...

Traditionally, buñuelos are fried tortillas, topped with cinnamon and sugar; but to our family, they are a holiday tradition that goes back three g...

Our Cassava & Coconut Tortillas will knock your calcetínes off! They taste like a flour tortilla and a corn tortilla fell in love and had a bab...

Ch-ch-ch-chia! Our Cassava & Chia Tortillas look like whole wheat tortillas, but rumor has it that they taste significantly better than whole w...

Opa! Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away. We made a tortilla with chickpeas and olive oil, but don'...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

Let’s talk about barbecue. As an activity, barbecues (carne asadas to our family) inspire a “come one, come all” mentality, where friends, family, ...

They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredien...

Our mom, Aida, used to make homemade chorizo con huevos and serve it with tortillas fresh off the comal. And just as our Chorizo Skillet Cooking Sp...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sa...

 "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow...

Ever wonder what the difference between “kindred love” and “kindled love” is? With our Grain Free Jalapeño Lime Tortilla Chips in hand, we think we...

Everyone wants to go to paradise, but not everyone can get there. Thankfully, a bite of our lime infused chips will teleport a palm tree and a stra...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...

 We'll tell you the secret: it's the puya peppers. What's the question? That's up to you; we're just making hot sauces here! Stroll into any casual...

These should have been named Tortilla Chips: The Director's Cut. Our sister, Vero, made tortilla chips without any grains that taste better than an...

We searched all of Mexico to find the perfect nacho tree, and then we picked its tantalizing fruit for our Siete Nacho Tortilla Chips. Seriously, t...