SIETE

Siete Almond Flour Tortillas taste like a buttery flour tortilla. Yes way, José! Warm them for a few seconds on a skillet or in the microwave, and ...

Traditionally, buñuelos are fried tortillas, topped with cinnamon and sugar; but to our family, they are a holiday tradition that goes back three g...

Inspired by family memories of our Grandma Campos making a carnitas-style dish, where she cooked pork in the oven then crisped it in a pan with sea...

Our Cassava & Coconut Tortillas will knock your calcetínes off! They taste like a flour tortilla and a corn tortilla fell in love and had a bab...

Ch-ch-ch-chia! Our Cassava & Chia Tortillas look like whole wheat tortillas, but rumor has it that they taste significantly better than whole w...

Opa! Like a cool breeze off the Mediterranean, our chickpea tortillas will blow you away. We made a tortilla with chickpeas and olive oil, but don'...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

Our no salt chips are for the purists. Perfect for those who want to test the flavor of our masa without any seasoning getting in the way or those ...

Let’s talk about barbecue. As an activity, barbecues (carne asadas to our family) inspire a “come one, come all” mentality, where friends, family, ...

They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredien...

By now, you might know that we’re a family full of flavor fanatics. What can we say? We see Serrano peppers, sea salt, and vinegar and we’re just a...

Our mom, Aida, used to make homemade chorizo con huevos and serve it with tortillas fresh off the comal. And just as our Chorizo Skillet Cooking Sp...

Not only are they extremely delicious, but they’re also made with simple ingredients like cassava flour, coconut sugar, cinnamon, and vanilla bean ...

Ever broken your chip in a dip before? Or watched in dismay as half of your chip fell back to your loaded-nachos plate? Yeah, it’s kind of guac-war...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sa...

 "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slow...

Ever wonder what the difference between “kindred love” and “kindled love” is? With our Grain Free Jalapeño Lime Tortilla Chips in hand, we think we...

Everyone wants to go to paradise, but not everyone can get there. Thankfully, a bite of our lime infused chips will teleport a palm tree and a stra...

Everyone wants to go to paradise, but not everyone can get there. Thankfully, a bite of our lime infused chips will teleport a palm tree and a stra...

Fond are our memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table, or in our cookie jar...

We have many memories of cooking hundreds—hundreds!—of these in the kitchen with our Grandma Campos before each of our siblings’ weddings. Later, a...

We searched all of Mexico to find the perfect nacho tree, and then we picked its tantalizing fruit for our Siete Nacho Tortilla Chips. Seriously, t...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...