CAPPELLOS

It’s hard to find ravioli that’s dairy-free. Everyone seems to think ravioli has to be filled with cheese, but we prefer to think outside the noodl...

Our Whole Milk Mozzarella Cheese pizza is the kind of pizza that makes you drool from both corners of your mouth, jump up on the table, jump down f...

Newest cookie dough creation takes our original chocolate chip recipe and adds twice the chocolate. Twice the chocolate. Everything in moderation? ...

It’s hard to argue with cheese so we’re not going to. We got into a fight with brie and mascarpone once (unrelated dessert incident) and it didn’t ...

Our Whole Milk Mozzarella Cheese pizza is the kind of pizza that makes you drool from both corners of your mouth, jump up on the table, jump down f...

Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. I...

In Argentina, people eat gnocchi on the 29th of every month for good luck. Here in Denver at Cappello’s, we do the same. But we also eat them on th...

If you’ve never walked in on a crust naked before, go for it. The crust doesn’t mind. Because crusts don’t have minds. Our Certified Paleo Naked Cr...

We’d like to formally introduce you to our newest almond flour crust pizza: Italian Sausage with Roasted Red Peppers. Please extend your tongue and...

Is there anything our Almond Flour Lasagna Sheets can’t do? Yes. Our accounting. We know because we tried. Bookkeeping aside, these sheets are flat...

If you’ve never walked in on a crust naked before, go for it. The crust doesn’t mind. Because crusts don’t have minds. Our Certified Paleo Naked Cr...

If you’re looking for more opportunities in life to use the word “zesty,” our Uncured Pepperoni pizza is here to do its part. Aside from “supercali...

Cauliflower just entered a new dimension, and it’s on top of pizza. No longer doomed to be a soggy underside, we let cauliflower do what it does be...

The hardest part of eating our cheese pizza is stopping. Luckily, despite our infinite love of pizza, these boxes come with a finite number of slic...

Seeing this, you may have a lot of questions. Why is it naked? Should I be naked too? What blip in the carb continuum brought me this crispy keto c...

What people really want to know about our NEW Certified Paleo Almond Flour Spaghetti isn’t why it’s the only one on the market, but how does it tas...

For us, that’s like trying to put into words what it’s like to bite into a shooting star racing across the night sky that’s cooled down enough to a...

Introducing our mouthwatering Spinach & Cheese Ravioli! Does it sound familiar? Like something you’ve had before? Well, it’s not! Spinach and c...

Our NEW Sweet Potato Gnocchi come to you by special request from the Paleo community. Because they asked nicely with both a cherry and sweet potato...