FISHPEOPLE

Clam & Bacon Chowder is hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault Indian Nation on the beac...

Wild Pacific salmon, lightly smoked and freshly poached in a creamy chowder with sweet onions, fennel, thyme and garlic.

Dungeness crab and Pacific pink shrimp blended with sherry, sweet onions and hints of orange and cayenne.

Sea clams, pink shrimp and rockfish, slow cooked with roasted tomatoes, Sherry wine, fresh fennel and bay leaves.