HAKUBAKU

In Japan, Chasoba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes. Both bu...

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes...

These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exc...

Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be u...

These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exc...

Tonkotsu ramen is infused with a savory and tangy umami flavor in the tradition of one of the original ramen flavors. Tonkotsu means “pork bones” a...

Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, adde...

Capture the experience of a Japanese Ramen bar at home! Harmony exists in every bowl between hand-selected fresh ingredients and Japanese tradition...

Capture the experience of a Japanese Ramen bar at home! Harmony exists in every bowl between hand-selected fresh ingredients and Japanese tradition...

Capture the experience of a Japanese Ramen bar at home! Harmony exists in every bowl between hand-selected fresh ingredients and Japanese tradition...