PLANTSTRONG

Black beans, sweet potatoes, and poblano peppers are kettle cooked with traditional southwest spices like cumin, paprika, and garlic to create a sa...

Our chunkiest chili yet, this beefy (beefless) concept features three kinds of beans and alternative ground beef crumbles - a PLANTSTRONG first! Bo...

Just heat and serve. 100% Plant-Based, Organic, Oil-Free, and Only 180 mg of Sodium per serving. Where it all began! This iconic chili recipe was i...

This gorgeous, globally inspired dish features four kinds of beans in warm, East African spices like coriander, cumin, and cardamom. Aromatic garli...

If you like baked beans, you will love this tangy, subtly-sweet chili featuring plump, oversized pinto beans, fire-roasted red peppers, and ancho c...

Just heat and serve. 100% Plant-Based, Organic, Oil-Free, and Lightly Salted. Introducing our new favorite, ready-to-eat comfort meal! This mild ta...

Rip had never heard of this dish until a friend brought it to his house one afternoon and it was all gone an hour later.  Like a warm hug, Kitchari...

Organic, Oil-Free, and Only 10mg of Sodium. No mushroom broth on the market has less sodium. It has a dark and beautiful, savory, nutty, umami flavor.

Organic, Oil-Free, and Only 10mg of Sodium. When you don't feel like chopping onions and mincing garlic for sautéed vegetables, use a splash of thi...

10 creole herbs and spices and the Holy Trinity of Cajun cooking - sautéed bell pepper, celery and onion - combine in a tomato-base to form the fou...

Rip has a deep love of Thai food that goes back thirty years when he was first introduced to Pad Thai. This exotic stew features a velvety carrot, ...

A cleaned-up version of this classic comfort food, this hearty split pea stew is loaded with extra vegetables like chunky potatoes, diced carrot, a...

Organic, Oil-Free, and Only 15mg of Sodium. There’s nothing else like this Sweet Corn broth on the market. It makes for a wonderful vegetable stock...