SCOUT

Claw and knuckle meat is preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience. Our lobster is MSC...

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is respons...

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harveste...

Scout’s Wild Albacore Tuna is wild-caught between Oregon and British Columbia in the Pacific Northwest, hand-cut and packed proudly on Vancouver Is...

The salmon is lightly smoked, cured overnight with a blend of salt and sugar which is gently removed the following day, and air-dried before being ...

Chili crisp is a condiment that originated in China and has become popular worldwide for its spicy, savoury, and slightly sweet flavour. Scout’s mi...

Inspired by the wide variety of chiles and flavours of Mexico where our yellowfin tuna is sourced, Scout’s Chile Jalapeño topper blends the perfect...

Za’atar has a storied history of enhancing flavour, fragrance, and texture across the Middle East and beyond. Scout’s beautiful and bright Za’atar ...

Za’atar has a storied history of enhancing flavour, fragrance, and texture across the Middle East and beyond. Scout’s beautiful and bright Za’atar ...

Scout’s Wild Albacore Tuna is wild-caught between Oregon and Alaska in the Pacific Northwest and hand-cut and packed proudly on Vancouver Island. O...

Scout’s Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. Our Wild Pi...