SEGGIANO

Our best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpast...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù. Seggiano pasta is made using premium, high dens...

Authentic Italian recipe prepared in Sicily with 100% Italian ingredients Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers Vega...

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's ...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingre...

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano t...

A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients ...