SEMPIO

Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.

Carefully selected sun-dried red peppers are used to add a distinctive flavorful heat, with a subtle sweetness coming from fermented rice and onion.​

A healthy flavor booster. Yondu is a versatile ingredient you can always count on. A perfect weeknight swap for a shelf-load of common ingredients.

Alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases.

Alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases.