TCHO

A fudgy dark chocolate filled with almond butter and sea salt made with locally roasted small-batch almonds from friends at Maisie Jane's.

A lush, fruit-forward cacao truffle filled dark chocolate from Peru, the birthplace of cacao. Deep fruit notes with a sweet and crisp finish.

A rich and bold coffee truffle filled plant-based oat milk chocolate made with organic coffee beans from Blue Bottle Coffee. Creamy, caramelly, and...

Roasted cacao nibs have a deep, nutty, toasty chocolate flavor and a delightfully crunchy texture, like nuts. Use in smoothies, on ice cream, in ho...

Worldly chocolate made with cacao from five origins.

A fudgy single-origin dark chocolate from Ghana filled with a fruity single-origin cacao truffle from Peru. A distinguished cacao experience.

A dense and fudgy cacao truffle filled dark chocolate from Ghana's world-renowned cacao farms. Tasting notes of crisp brownie edges.

Some may think that pretzels are a little bit lowbrow. We respectfully challenge them to a battle of wits or flavors; whatever, you get the point! ...

Our delicious, natural, and non-alkalized high-fat cocoa powder is super versatile for baking and cooking. Rich and chocolatey, with no added sugar...

A creamy plant-based oat milk chocolate mixed with bits of vegan toffee and flakes of sea salt. Caramelly and perfectly salty.