WESTERN

Cherry BBQ smoking chips produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful...

  Hickory BBQ cooking chunks have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and...

Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork...

  Maple BBQ smoking chip smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet flavor and mild aroma also complements ...

Mesquite BBQ smoking chips give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as ...

Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States.  Apple wood produces a mild yet del...