WILDBRINE

A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that...

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty kraut.

A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that...

Umami miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a Japanese inspired vegan and gluten-free kimchi.

The hearty, savory notes of cherry-wood smoke meet the deep, subtle heat of chipotle peppers to create a flavorful, probiotic-rich kale sauerkraut ...

Immune boosting and rooted in the powerful earthiness of beets, this Live Shot is balanced with the refreshing taste and anti-inflammatory properti...

WILDBRINE: SAUCE SRCHA SMOKY JLPENO PROBI (8.500 OZ)

A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting organic green cab...

Antioxidant-rich and wildly fermented to ensure a complete suite of probiotic benefits, this sanguine beauty is certified organic, and as always, c...

The earthiness of beets are balanced and mellowed by the crunchy, mild sweetness of cabbage and hints of pear, ginger, and cilantro.